La Nouvelle Auberge once again included in the Michelin Guide

We are proud to share that La Nouvelle Auberge has been included in the Michelin Guide once again this year. The international guide evaluates restaurants on taste, technique, experience, and consistency: values that form the daily foundation of our kitchen.

At La Nouvelle Auberge, everything revolves around refined dishes, pure flavors, and honest seasonal products. Executive Chef Pim de Weert and Cuisinier Ralph Blaakenburg work with a focus on craftsmanship and sustainability, with vegetables as a key source of inspiration.

“An acknowledgment to be proud of, but above all, a motivation to continue growing. We are grateful to have earned such a wonderful mention with the team once again.” – Ralph Blaakenburg

The inclusion in the Michelin Guide underscores the team’s ongoing ambition to cook at a high level, with respect for nature, the product, and the guest.